The process of storing grain in bags is quite simple. Grain is loaded into a polyethylene bag using a grain bagging machine (loader) and hermetically sealed. This bag is placed on a prepared outdoor site. It is advisable that the soil under the bag is firm enough, especially if you plan to unload the bags in autumn (in wet weather). This way, the grain is stored in conditions close to a vacuum. If necessary (selling grain, etc.), the polyethylene bag is cut open, and the grain is unloaded using another specialized machine (unloader).
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The core of the storage technology is the natural preservation of the bag’s contents by creating an anaerobic environment in a tightly loaded (more than 3 tons per 1 meter) and hermetically sealed polymer bag. During the “breathing” process of the grain, as well as the vital activity of insects and fungi that enter the bag along with the grain, oxygen is consumed and replaced by carbon dioxide, which acts as a natural preservative that prevents the activity of fungi and microorganisms.
Grains: sunflower, wheat, corn, barley, rapeseed, soy, rice. Feed: beet pulp, crimped grain, silage, green mass, brewers’ spent grain, forage, haylage, tomato and olive pomace. Grain bags are also suitable for storing fertilizers and even for biogas production from household waste.
How long can grain be stored in grain bags? Ukrainian farmers store grain in polymer bags for an average of 6 months. However, grain can actually be stored in polymer bags for up to 18 months. For instance, the service life of Harwell™ grain bags is up to 24 months. Nevertheless, the duration of grain storage in bags depends on the moisture content and quality of the loaded grain. The higher the grain moisture and ambient temperature, the shorter the storage period.
Bag storage technology is utilized by both farmers and medium-sized agricultural enterprises facing a shortage of grain warehouses, as well as large agricultural holdings with their own network of grain elevators, poultry and livestock companies, grain elevators, feed mills, oil extraction plants, and agro-traders.
“At Agro-Region holding, we first tried partially storing grain in Harwell TM bags back in 2014, and then gradually switched completely to grain bags of this brand,” says Vasyl Viktorovych Melnyk, chief agronomist of the Agro-Region holding. “Storing grain in an open field in three-layer polymer bags is an excellent alternative to third-party elevators. Or in cases where there is a shortage of own storage facilities.
It’s like an ‘infinite elevator’ because you set up an open-air warehouse right in your field, in the exact size needed to store your grain.”
Harwell TM grain bags protect against snow, rain, UV radiation, and temperature fluctuations. We manufacture Harwell TM polymer bags on an automated multi-layer line using a precisely dosed, unique formulation. It is this recipe blend, consisting of 10 different components and featuring the latest generation of polyethylene, that gives the Harwell grain bag a number of distinctive properties:
The Harwell™ grain storage bag has been tested in a European accredited laboratory for food safety, heavy metal content, migrating substances, monomers, and carbon black — and complies with all EU regulatory requirements. Our grain bags are also fully recyclable after use.
There are a number of challenges and tasks that experienced farmers successfully manage. For effective storage in grain bags, the following is required:
By the way, mice can only damage the bag in loading areas where the bag is not tightly packed and has folds. Therefore, loading areas can be treated with rodenticides. For birds, acoustic deterrents can be used. When loading the bag, avoid spilling grain on the ground — this is exactly what attracts animals.
A properly calculated storage technology combined with following simple operational rules for grain bags will allow you to get the maximum benefit from selling your harvest.